The Best Chicken Marinade Recipe
May 16, 2020 | we love it, and think you will too

Serves: 4

  • 1/3 Cup Olive Oil
  • 3 Tablespoons Lemon Juice
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Worcestershire Sauce
  • 1/4 Cup Brown Sugar
  • 3 Garlic Cloves
  • 1 ½ Teaspoon Salt
  • 1 Teaspoon Peper
  • 2 lbs (ish) Chicken

Prep Work
  1. Mix together all of the marinade ingredients and put into a large ziplock bag or tupperware container.
  2. Stab that chicken with a fork. (Really go to town on it, on both sides, so the tasty marinade can get into every nook and cranny.)
  3. Put the chicken into the marinade container and let it marinate for a few hours. How long? I don't know, probably at least an hour. Try it out and see what works for you.

  1. Set the grill to medium heat.
  2. Brush a bit of oil onto the grilling area to keep the Chicken from sticking.
  3. Cook ~6 minutes per side. (Per thekitchn the recommended internal temp for chicken is 165° F)
Shout out to Modern Honey for the recipe
ingredientschicken in marinadechicken cooked
About the Author
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